D-Glucose
Description
Glucose is the primary carbon source used in microbial fermentations and is catabolized through glycolysis in Escherichia coli to supply acetyl-CoA, NADH, and ATP [353,358].
Chemical Formula:
C6H12O6
Molecular Weight:
180.157 Daltons
Monoisotopic Mass:
180.0633881178 Daltons
SMILES:
C(O)C1(OC(O)C(O)C(O)C(O)1)
Synonyms
- glucose
Databases
MetaCyc:
CPD1UA-5654
BiGG:
glc__D